Friday Fixings: Week 3: Miso Glazed Bass

buffet at school

Friday Fixing: Week 3: Miso Glazed Sea Bass

When coming up with this week’s Friday Fixing, I tried to think of a recipe that I have made a handful of times. Bon Appetit published a recipe for Miso Glazed Sea Bass back in 2000, which I only first tried this year but enjoyed enough to make a few times for friends.

This marinade is sweet, salty and strong, which is why it is best used with a heartier fish, like Chilean Sea Bass or Black Cod (which is a cheaper and sustainable alternative to Chilean Sea Bass).

My favorite side dish with this recipe has been Heidi Swanson’s Otsu noodles (I leave out the tofu when I am preparing it as a side dish). I like pairing something simple, and slightly vinegary and acidic with the fish, which is on the sweeter side. However, there are many side dishes which would work well. Here are a few ideas.

Happy Cooking,

Friday Fixing: Week 3

Entrée: Miso Glazed Sea Bass

Suggested Fixings


1 thought on “Friday Fixings: Week 3: Miso Glazed Bass

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